San Lorenzo, Guatemala

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19.jpg

San Lorenzo, Guatemala

16.00

12oz bag, whole bean

 

Your cup will explode with aroma, complexity, and lingering flavor. Every time you taste this coffee, you will taste something new: stone fruits, tropical fruits, herbs, spices.

Part of its complexity comes from the way in which the bean is processed. After pulping the cherries, the seeds are put through a double-soaking process, much like they do in Kenya. This extended fermentation creates a bouquet of complex flavor: sweet, fruity, and lively. Enjoy!

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