12oz bag, whole bean.
The Star of Ethiopian coffees, this natural processed heirloom coffee from Sidamo packs quite the fruity punch full of complexities. Big dried red berry aromas, with flavor notes of dried cherry, sweet white wine, and chocolate. The body is smooth and creamy. Really a delight to drink.
Named after the 4.4 million year old hominid fossil, Ardipithecus Ramidus, found near the Awash River valley in Ethiopia on the same day the first of the crop was cupped.